The dish "taksan" was shown by a graduate student of ASUHP at the All-Russian Festival of National Cultures
The dish "taksan" was shown by a graduate student of ASUHP at the All-Russian Festival of National Cultures
The All-Russian online festival of national cultures among pedagogical universities "Fireworks of National Cultures" took place on November 4.Natalia S. Geiker, a graduate student of our university, presented a video clip in the direction of "National cuisine" with a dish of Nanai cuisine “taksan” (fish paste).
Video: https://youtu.be/RWeG1ZrOfdQ